Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Get 200 gr Brussels sprouts
2. Take 100 gr cheese feta
3. Make ready 50 gr walnuts
4. Make ready —–
5. Prepare For cranberry sauce
6. Take 200 gr fresh cranberries
7. Make ready 100 gr sugar
8. Make ready 1/2 cup water

Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place salad greens in a bowl. Top with cheese, cranberries and pecans.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
2. Cut feta cheese into small cubes, nuts into small pieces.
3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
4. Add the sauce to the salad.

Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.

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