Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate mousse is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Take 4 Egg yolk
2. Take 80 ml Milk
3. Make ready 100 gm Chocolate
4. Take 5 gm Gelatin
5. Make ready 25 gm Sugar
6. Prepare 100 gm Whipped cream

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Instructions to make Chocolate mousse:

1. Whip the cream and keep aside
2. Warm milk and separately take egg yolk and sugar and blend it well
3. Add ibto warm milk and mix well
4. Put the mixture on double boiler and keep stirring it continous till sabayon is reached
5. Now add chocolate and cool the mixture. Fold in the cream
6. Now add gelatin and put in the cup and keep in the refrigerator to set
7. Serve garnished with chocolate

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!