Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Get 2 cup whipping cream
2. Take 1 dark chocolate
3. Make ready 1 tbsp cocoa powder
4. Prepare 2 tbsp choco chips

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Instructions to make Chocolate mousse:

1. Melt dark chocolate in a double boiler or micro it for 30 seconds or1 minute.And whip the cream.
2. Mix whipped cream and melted chocolate together.
3. Pour th mousse in a shot glass or in a small serving bowl and set it in freezer for 1 hour.
4. Put it out from the freezer and garnish it with choco chips and cocoa powder.

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!