Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Brussels Sprouts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oven Roasted Brussels Sprouts is something that I’ve loved my entire life.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. My favorite classic Roasted Brussels Sprouts recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Brussels Sprouts:

1. Prepare Brussels sprouts
2. Prepare Olive oil
3. Take Balsamic vinegar
4. Take Sea salt

They are so good and I am betting even the brussels sprouts haters will end up loving these! This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.

Instructions to make Oven Roasted Brussels Sprouts:

1. Clean Brussels sprouts and remove tough part of stem.
2. Toss in a pan with just enough olive oil to coat.
3. Cook in 350 degree oven till tender (about 40 minutes).
4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
5. Salt to taste using a sea salt grinder.
6. Enjoy!

Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Take frozen brussels sprouts and place in a large bowl. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasting Brussels sprouts at a high temperature with oil will caramelize them. Tip for How to Roast the Best Brussels Sprouts.

So that is going to wrap it up for this special food oven roasted brussels sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!