Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Add shallots and Brussels sprouts and season with salt and cayenne.

Baked brussel sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked brussel sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked brussel sprouts:

1. Take 4 cups brussel sprouts
2. Take 1/2 cup shredded cheese (any flavor i used cheddar)
3. Get 3 tbs bacon bits
4. Prepare 1 tsp adobo
5. Get 1-2 tsp garlic powder
6. Get 1/4 cup parmesian cheese
7. Prepare 2 tbs olive oil
8. Get salt & pepper (pinch of each)

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one.

Steps to make Baked brussel sprouts:

1. In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking
2. Preheat oven 375…Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy

I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.

So that’s going to wrap this up with this special food baked brussel sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!