Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Prepare 4 eggs separated
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup plain chocolate broken into pieces
4. Get 3 tbls water
5. Get 300 ml fresh cream

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Steps to make Chocolate Mousse:

1. Put egg yolks and sugar in a bowl and whisk until thick
2. Melt chocolate over a pan of simmering water, remove from heat and let cool slightly, then add to the egg mixture
3. In a separate bowl whisk cream until soft peaks form, then fold in the egg and chocolate mixture
4. In another bowl whisk the egg white until soft peaks form, then fold into the mousse
5. Pour into small dishes and chill for half an hour until set
6. Decorate with fresh cream and a strawberry

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!