Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussels sprouts salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brussels Sprouts Salad is something which I have loved my entire life.

Brussels sprouts, kale, and cabbage form the base of this healthy salad. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Brussels Sprouts Salad with Bacon, Dried Cranberries, Almonds, and Parmesan Sizzling bacon and crunchy almonds make this salad a delight for your tastebuds.

To begin with this recipe, we have to first prepare a few components. You can cook brussels sprouts salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Salad:

1. Make ready 1/2 lb brussels sprouts
2. Take 1 splash oil
3. Make ready 2 asian pears
4. Get 2 sprigs parsley
5. Get 1 lemon
6. Prepare As needed salt

It's quick to make (if purchasing pre-shredded Brussels sprouts which we recommend), it's healthy, it's full of flavor, and ALL of the ingredients can be prepped a day or even two days before it's on the menu. You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette. This brussels sprout salad is a recipe I'm sharing at the request of a brussels-sprout-hating friend after I served this at a lunch! The key to what makes this so good is: shaving the brussels sprouts (makes the flavour so mild), the fresh juicy sweetness from the apple, pop of salty from the bacon and warm crunch from the hazelnuts.

Steps to make Brussels Sprouts Salad:

1. Heat a cast iron skilet with a coat of oil over medium heat.
2. Nip the stem end off of each brussels sprout and slice in half through the stem.
3. Arrange brussels sprouts cut-face down on the hot skillet.
4. Peel and dice the asian pear.
5. Chop the parsley.
6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.

Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing. This easy Brussels Sprouts Salad is the perfect side dish for Fall or the Holidays. Using an adjustable-blade slicer, thinly slice leaves of Brussels sprouts into a medium bowl. Finely grate lemon rind into bowl; halve lemon, and squeeze juice into bowl. Season with salt and pepper, and toss to combine.

So that’s going to wrap this up with this special food brussels sprouts salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!