Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white/dark chocolate mousse cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Step by step: White & Dark Chocolate Mousse Cake. Whip on high speed until light and fluffy. If the holidays are long over, fresh berries would make for an equally beautiful cake!

White/Dark Chocolate Mousse Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White/Dark Chocolate Mousse Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White/Dark Chocolate Mousse Cake:

1. Make ready 1 cup flour
2. Get 150 g soft margarine
3. Make ready 4 eggs
4. Make ready 1 cup sugar
5. Get 1 teaspoon baking powder
6. Get 1 teaspoon vanilla essence
7. Make ready 250 ml pack Instant White Chocolate Mousse
8. Prepare 250 ml pack Instant Dark Chocolate Mousse
9. Take Cocoa powder for dusting

Place the second cake layer, cut side down, on top of the mousse. Chop the dark chocolate into chunks and place it in a medium bowl. Bring the heavy cream to a simmer in a saucepan, but do not boil. Pour the warm heavy cream over the chocolate chips and stir into a smooth and shiny consistency.

Steps to make White/Dark Chocolate Mousse Cake:

1. In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
2. Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.

Divide the mixture in two, then add the coffee and melted dark chocolate to one bowl, and the vanilla and melted white chocolate to the other. Stir until mixed through, then tip into the tins. Cool in the tins for a few mins, then turn onto a wire rack. Repeat the same steps for preparing the milk and white chocolate mousse layers. Wrap with plastic and refrigerate few hours or overnight.

So that is going to wrap it up with this exceptional food white/dark chocolate mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!