Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brussel Sprout Cole Slaw is something which I have loved my entire life. They are fine and they look fantastic.

Brussel sprout coleslaw will be sure to be the hit at your next picnic, pot luck dinner or family gathering. An Easy Brussel Sprouts Coleslaw Recipe. Coleslaw never used to be something that I would Once I started loading up this Thai Peanut Brussels Sprout Coleslaw onto my sandwiches like.

To get started with this particular recipe, we have to prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Make ready main
2. Get 2 lb brussel sprouts
3. Make ready dressing
4. Take 6 tbsp olive oil (or oil of your choice)
5. Make ready 2 tbsp dijon mustard
6. Take 2 tbsp diced shallot or onion
7. Get 2 clove grated garlic cloves
8. Get 3 tbsp lemon juice
9. Prepare 1/2 tsp salt (1 tsp if kosher)
10. Get ground black pepper
11. Make ready finish
12. Get 1 cup cheese (Picorino, parmesan, asiago)
13. Get 1/2 cup toasted pine nuts or slivered almond (optional)

To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came about because I wanted to make. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question. Brussels Sprout Coleslaw. by: Claire Smith.

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

So that’s going to wrap this up for this exceptional food brussel sprout cole slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!