Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate mousse is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate mousse is something which I have loved my entire life.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Take 250 g dark chocolate chopped
2. Get 1 tbsp golden syrup
3. Make ready 1 tbs rum (optional)
4. Get 250 g whipped cream

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly.
2. Whip the cream till soft peaks form & fold it into the chocolate mixture.
3. Pour the mixture into 4logs stemmed glasses.
4. Refrigerate for 4 to 6 hours or till the mousse has set.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!