Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts with bacon and bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat! Toss with bacon and Gorgonzola cheese crumbles to serve. These brussels sprouts will quickly become a go-to side dish in your rotation!

Brussel Sprouts with Bacon and Bleu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brussel Sprouts with Bacon and Bleu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Bacon and Bleu:

1. Take 3 medium brussel sprouts (halved)
2. Get 1 tbsp bleu cheese crumbles
3. Make ready 4 strips bacon (diced)
4. Prepare 1 tbsp olive oil
5. Take 1 tsp garlic cloves (minced)

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Steps to make Brussel Sprouts with Bacon and Bleu:

1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. I highly recommend you try this one out. Especially if you're not the hugest fan. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts.

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