Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprouts with bacon and onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe.

Brussel sprouts with bacon and onion is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brussel sprouts with bacon and onion is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts with bacon and onion:

1. Get 1/2 sweet onion
2. Make ready 1 lb Brussel sprouts, larger ones halved
3. Make ready 4 slice bacon
4. Make ready 2 tbsp olive oil, extra virgin
5. Prepare 1 adobo, salt, pepper to taste

Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of Just simply toss with seasonings, onion, and garlic on a pan and add your bacon. I sometimes just toss all of the ingredients into a bowl with a lid. My family loves brussel sprouts and I do too. I make them for supper and it is so easy to make it.

Instructions to make Brussel sprouts with bacon and onion:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
2. Add olive oil to pan.
3. Add onions and saute about 5 min until soft.
4. Add Brussel sprouts and season with salt, pepper, and adobo.
5. Cook on medium for about 20 minutes.
6. Remove from pan. Add bacon pieces and mix.

Add the brussels sprouts and stir them around so that they are coated with the bacon grease. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. In a saute pan large enough to hold the sprouts, fry the bacon until crisp. Remove with slotted spoon and set aside.

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