Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brussel sprouts with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brussel Sprouts with bacon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brussel Sprouts with bacon is something that I’ve loved my entire life.

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

To begin with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with bacon:

1. Make ready 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
2. Prepare 2 tbsp Butter
3. Take 1/4 lb Bacon
4. Make ready 2 tbsp Sun dried tomatoes
5. Make ready 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

If you've never made roasted Brussels sprouts before, you're in for a real treat. These pan fried Brussel sprouts and bacon make for a quick low carb side dish. Plus, adding bacon is the easiest way to get my family to eat their veggies! Crispy Roasted Brussel Sprouts With Bacon.

Steps to make Brussel Sprouts with bacon:

1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
4. Add the bacon to the pan and mix well and cook for 2 minutes.
5. Serve and enjoy.

These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation! To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.

So that is going to wrap this up for this special food brussel sprouts with bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!