Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.

Brussels Sprouts and Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brussels Sprouts and Bacon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts and Bacon:

1. Take 1 Brussels sprouts (about 800 grams) Stalk
2. Take 3 Strips bacon
3. Make ready 8 Cloves garlic
4. Take 1 Cup chicken broth
5. Take salt
6. Get black pepper

Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Steps to make Brussels Sprouts and Bacon:

1. Chop the garlic finely.Wash and halve the Brussels sprouts.
2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
6. Incorporate the bacon and cook for a couple more minutes.
7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
8. Add salt and pepper to taste (I like to add a lot of pepper).

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Stir in the Brussels sprouts, red onion, and sliced garlic. Then divide the Brussels mixture, bacon and crumbled cheese evenly between the two pieces of flatbread, and spread them out evenly.

So that is going to wrap it up for this exceptional food brussels sprouts and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!