Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft and simple chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple! I hope you had a nice Valentine's Day!

Soft and Simple Chocolate Mousse is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soft and Simple Chocolate Mousse is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Simple Chocolate Mousse:

1. Prepare 70 grams Chocolate
2. Make ready 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
3. Get 1 You can optionally use Rum, Cointreau

This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.

Steps to make Soft and Simple Chocolate Mousse:

1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for chocolate! An eggless mousse recipe that is so airy and chocolatey and can be enjoyed by everyone. Mixed this up and placed in the frig to firm up. Many "easy" chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real chocolate mousse should be.

So that is going to wrap it up with this special food soft and simple chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!