Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mildly sweet n sour tofu salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mildly sweet n sour tofu salad is something which I have loved my whole life. They are fine and they look wonderful.

Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Take 1/2 garlic
2. Make ready 2 large birds eye chillis (low - med on scoville scale)
3. Take 2-3 tablespoons Olive oil
4. Prepare 1/4 tablespoon Fennel powder
5. Make ready 1/4 tablespoon Chicken stock
6. Prepare 2 tablespoons Worcestershire sauce
7. Make ready 1 large tomato
8. Get Cauliflower, brussel sprouts, carrots, asparagus etc
9. Make ready Tofu
10. Take Basil leaf as garnish

This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. Add the sauce to the pan, along with the frozen peas and carrots. SERVE & ENJOY :D Variations: *Use plain diced tofu in place of the deep fried tofu *Use twice as much chik'n strips & omit the tofu Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. General Tso Tofu (Crispy Tofu without Deep Frying) Real-Deal Kung Pao Tofu; Vegetarian Mapo Tofu; Baked Crispy Tofu.

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.

So that’s going to wrap it up with this special food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!