Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mousse for valentine's day. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links to Amazon and other sides. Chocolate Mousse—also known as the vastly more romantic name mousseline au chocolat—is what would happen if clouds were made of chocolate and could be coaxed down from the sky to float on the dinner table. Chocolate mousse somehow manages to be light and substantial, creamy and luxurious, all at once.

Chocolate Mousse for Valentine's Day is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse for Valentine's Day is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse for valentine's day using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse for Valentine's Day:

1. Make ready 80 grams Semi-sweeten or bitter chocolate
2. Make ready 20 grams Granulated sugar
3. Prepare 1 Egg white
4. Get 120 grams Heavy cream
5. Take 1 tsp Rum
6. Take 65 grams Milk
7. Make ready 2 grams Gelatin
8. Take 10 grams Water

Chocolate Hearts: Place chocolate chips and shortening in small microwave-safe bowl. Pour into heavy duty small plastic bag; cut off a tiny corner of the bag. This Chocolate Raspberry Mousse Cake is as beautiful as it is delicious. Plus it's the perfect Valentine's Day dessert.

Instructions to make Chocolate Mousse for Valentine's Day:

1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve.
2. Put the chocolate in a separate bowl and melt in a double boiler.
3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use).
6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks.
7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.

For days I have anxiously waited to take a bite of this triple layer cake and savor the wonderful marriage of raspberry and chocolate flavors. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. This chocolate tahini mousse with pomegranate and pistachios is a perfect Valentine's Day dessert recipe filled with good-for-you ingredients!

So that’s going to wrap this up for this special food chocolate mousse for valentine's day recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!