Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate ganache buttercream frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Take 24 oz semi sweet chocolate, chopped
2. Make ready 1/2 cup heavy whipping cream
3. Prepare 12 oz salted butter, (3 sticks)
4. Get 2 1/2 cup confectioner's sugarr
5. Get 1 tsp vanilla extract

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that’s going to wrap this up with this special food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!