Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, diabetic friendly chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Diabetic Friendly Chocolate Ganache is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Diabetic Friendly Chocolate Ganache is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diabetic Friendly Chocolate Ganache:

1. Take ganache
2. Take 1/3 cup heavy cream
3. Get 10 oz bag of hershey's sugar free chocolate chips
4. Make ready 2 tbsp butter
5. Get 1/4 tsp pure vanilla extract

Instructions to make Diabetic Friendly Chocolate Ganache:

1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
2. Add in chocolate chips and let sit 30 seconds.
3. Whisk together until chocolate melts in and mixture is well incorporated.
4. Add in butter and vanilla. Whisk until butter is melted.
5. Let ganache sit for 20 minutes before topping your favorite dessert.
6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.

So that’s going to wrap it up for this exceptional food diabetic friendly chocolate ganache recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!