Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate ganache. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Let the chocolate thicken a bit before pouring, place your cake on a rack over parchment paper for easy clean up, and take your cake off the rack and put on to your serving plate before the ganache has set- otherwise it can attach to the rack and tear when you lift it off. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.

Chocolate ganache is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate ganache is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate ganache:

1. Take 400 grams dark chocolate (chopped)
2. Make ready 600 ml whipping cream

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread. This will create a firm-textured ganache that can hold its shape.

Instructions to make Chocolate ganache:

1. Bring the cream to a boil in a saucepan
2. Pour over the chocolate and let it sit for 3 min
3. Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
4. It can be used as a glaze or it can be used as frosting
5. To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake

Once your ganache has cooled, scoop little balls using a melon baller or small ice cream scoop. Dip the truffles in an additional layer of coating chocolate, or simply roll in cocoa powder, sprinkles, or sugar. If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick. If you notice before it all changes, you can rescue it. Remove from the heat and add a little hot water, stirring well until glossy.

So that’s going to wrap this up for this exceptional food chocolate ganache recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!