Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Chocolate Ganache is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The Chocolate Ganache is something which I’ve loved my entire life. They’re fine and they look fantastic.

The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception: the proportion of cream to chocolate. Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. Slowly whisk the chocolate ganache and cream together.

To get started with this recipe, we have to prepare a few ingredients. You can cook the chocolate ganache using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Chocolate Ganache:

1. Make ready 1/2 litre Water
2. Prepare 1/2 tsp Salt
3. Make ready 1/4 tsp Vanilla Extract
4. Get 30 gm Unsalted Butter
5. Make ready 200 gm Dark Chocolate
6. Prepare 100 gm Heavy Whipping Cream

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and This is THE easiest ganache recipe I've ever used. Since I was out of dark chocolate (which I highly. Made of pure chocolate and heavy cream, ganache is a chocolate lovers best friend.

Steps to make The Chocolate Ganache:

1. Put a deep & large vessel on the Gas Stove- This is required for the ‘Double Boiler’ technique
2. Take the Dark Chocolates cut into very small pieces and put it into another large heat resistant glass bowl but that needs to sit on the initial vessel with water on the stove & the top bowl shouldn’t touch the water at any point during this double boiling process
3. Once the chocolate starts melting slowly- gradually add into it the salt, butter & vanilla extract and keep whisking continuously & a bit vigorously
4. Now, it’s turn for heavy cream to set inside the melted chocolate mixture…keep on whisking the same way as before & on the double boiler itself…
5. Once everything is completely melted and we get to see a shiny rich chocolate mixture without any single lumps or air bubbles trapped inside it, also that should reflect a nice supple sheen onto it's overall texture…take it out from the double boiling vessel
6. And, now we should put it on the gas stove directly- roughly for about 5/6 minutes time while whisking again continuously until it’s quite thickened in it's texture… That’s the point we should put off the gas oven & allow it to come to the room temp. & then refrigerate the same for at least 1 hr. until taken out to be used
7. Our all time favourite CHOCOLATE GANACHE is all set now, to put our bellies on fire.

Its versatility as a glaze, decorative piping, and whipped cream answers the need for icing, frosting, and filling. Another way to make ganache is by heating chocolate and cream together in the microwave. This recipe can be doubled or tripled. Be sure to check out the how-to VIDEO below the recipe! If you leave it for longer than this, the chocolate may.

So that is going to wrap it up with this exceptional food the chocolate ganache recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!