Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut walnut bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Walnut Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. Divide bread mixture evenly among ramekins.

To get started with this recipe, we have to prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Prepare 5-6 cups cubed brioche bread
3. Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Make ready Custard mix:
5. Take 1 1/2 cups Milk
6. Get 1/2 cup heavy cream
7. Make ready 4 large eggs
8. Make ready 1/2 cup sweetened shredded coconut
9. Prepare 1/8 cup white sugar
10. Make ready 2 tsp vanilla extract
11. Prepare 1 tsp salt
12. Take Butter drizzle topping:
13. Take 2 tbsp butter
14. Get 1/2 tbsp white sugar
15. Make ready Optional topping:
16. Get 2 tbsp milk chocolate chips

Photo by Heidi's Bridge, Styled by Monica Pierini. A bread pudding you can have your way. See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free! Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes. Use a spatula to gently press down any bread that was not covered in the pumpkin mixture. Vegan coconut pudding comes together nicely with just four ingredients.

So that is going to wrap it up with this special food coconut walnut bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!