Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel applie pie bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Applie Pie Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Caramel Applie Pie Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Applie Pie Bread Pudding:

1. Get 8 cups stale bread cut to 1" cubes (I use homemade)
2. Take 4 eggs
3. Get 1 cup granulated sugar
4. Prepare 1 cup heavy whipping cream
5. Prepare 1 cup milk
6. Get 2 tsp vanilla
7. Make ready 1 tsp ground cinnamon
8. Take 1/4 tsp ground all spice
9. Take 2 medium apples(granny smith or gala) - peeled, cored, and diced
10. Prepare Caramel Sauce
11. Make ready 1/4 cup packed light brown sugar
12. Get 2 tbs heavy whipping cream
13. Make ready 2 tbs milk
14. Take 2 tbs salted butter - room temperature

Whisk together milk, eggs, vanilla, cream, granulated sugar and. I am coming to you from a weird, wild time right now. I am a full time mom currently due to the quarantine, my house is a mess, my hair is a mess, my life is just b.o.r.i.n.g. right now, and I am sure you can relate! Caramel Applie Pie Bread Pudding My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us.

Steps to make Caramel Applie Pie Bread Pudding:

1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!

A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. To make the pudding: Whisk the eggs and egg yolks in a large bowl. Add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Spread the mixture into the prepared pan.

So that’s going to wrap it up for this exceptional food caramel applie pie bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!