Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggnog bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggnog bread pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggnog bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggnog bread pudding:

1. Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. Take 3 cups eggnog
3. Get 3 eggs
4. Take 1/2 cup sugar
5. Prepare 1/2 cup pecan pieces
6. Get Hand full of chocolate chips optional
7. Get Caramel sauce optional
8. Prepare Powdered sugar for dusting optional

In a large bowl, whisk eggs and eggnog until blended. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.

Steps to make Eggnog bread pudding:

1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
3. Enjoy 😉

Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!

So that is going to wrap it up for this special food eggnog bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!