Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon toast bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

Cinnamon toast bread pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon toast bread pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:

1. Make ready 1 loaf cinnamon bread, cubed
2. Take 4 cups milk
3. Prepare 4 eggs beaten
4. Make ready 1/3 cup sugar
5. Make ready Splash vanilla
6. Make ready 1 cup raisins, optional
7. Take 1/2 stick butter, melted
8. Make ready 1/4 cup brown sugar

Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Whisk in the vanilla, cinnamon, ginger, cloves. It's time we stop skirting the issue here, people! Spread on slices of bread, completely covering the surface all the way to the edges.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Place toast on a cookie sheet. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.

So that’s going to wrap this up with this exceptional food cinnamon toast bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!