Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chai tea muffins (cupcakes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chai Tea Muffins (cupcakes) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chai Tea Muffins (cupcakes) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tea Muffins (cupcakes):

1. Prepare eggs
2. Get of flower
3. Prepare of vanilla sugar(if you want)
4. Take of Chai tea(or other tea in bags)
5. Take of baking powder
6. Prepare of salt
7. Get of milk
8. Make ready of baking soda
9. Prepare of sugar

Instructions to make Chai Tea Muffins (cupcakes):

1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
2. Squeeze out the tea bags and discard.
3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
5. Enjoy!

So that’s going to wrap it up with this special food chai tea muffins (cupcakes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!