Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan pie bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pecan Pie Bread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pecan Pie Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

To begin with this recipe, we must prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
2. Prepare 4 eggs, beaten
3. Take 3 1/2 cups milk or cream
4. Make ready 1 cup sugar
5. Get 1/8 tsp. Salt
6. Get 2 tsp. Cinnamon
7. Get 1 stick softened butter
8. Make ready 1 tbsp. Vanilla extract
9. Get 1 1/2 cup packed brown sugar
10. Get 1 cup chopped pecans

Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist.

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Follow this online cooking class and make it for. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat. A couple of months ago I tried a new BBQ place in Dallas, and while their BBQ was amazing, it was their bread pudding that I have been dreaming about since.

So that’s going to wrap this up for this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!