Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir-fry is a little spicy and a little sweet. Also used a grated chilli rather than garlic in the marinade, and served with noodles not rice I found that (since I like my vegetable reasonably.

Chicken Stir Fry Over Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Stir Fry Over Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Take 1 Pkg. Frozen Stir Fry Vegetables
2. Prepare 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Take 1 Bottle Kikomons Stir Fry Sauce
4. Get 2 Cups White Rice
5. Get 4 Cups Water
6. Prepare to taste Salt and Pepper,

Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through. Stir in ketchup, soy sauce, vinegar and sugar. It's loaded with fresh veggies and coated in a delicious stir Serve over rice or noodles for the ultimate take-out style dish! Stir fries are one of my favorite one-pan meals.

Steps to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

In a wok heat the oil and cook the chicken over high heat until browned all over. Add the vegetables to the pan and stir-fry until crisp-tender. Heat a wok over a high heat and add a dash of oil. Stir-fry for one minute, or until the sugar snap peas are bright green. Stir-fry everything to combine—at this point, it's a glistening, spicy, delicious party.

So that’s going to wrap this up for this exceptional food chicken stir fry over rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!