Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange cranberries bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding is actually very easy to make! For this holiday version, I use buttery croissants, fresh organic cream, pastured eggs, vanilla paste, and orange zest. But what about the fresh cranberries that make their way to the produce section of your local market this time of year?

Orange Cranberries Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orange Cranberries Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberries Bread Pudding:

1. Make ready 2-3 toast bread
2. Prepare 100 ml orange juice
3. Get 100 ml fresh milk
4. Make ready 50 ml condense milk
5. Prepare 2 eggs
6. Prepare 2 tbs sugar
7. Get 1 pinch salt
8. Prepare 1 pinch vanilla essence
9. Get 10 gr butter
10. Get 1/2 tsp cinnamon powder
11. Get 1 tsp rhum essence
12. Take dried cranberries

This Croissant, Cranberry, Orange, Bread Pudding recipe is not complicated to make. Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel. This easy homemade Cranberry Orange Bread Pudding is topped with an orange glaze, and is the perfect holiday dessert!

Steps to make Orange Cranberries Bread Pudding:

1. Preheat oven to 160°C or 320°F
2. Melt butter and spread it into the foil container, keep the rest
3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
11. My other version of orange bread pudding.
12. After baking.
13. Glazed with honey and cinnamon powder.

This bread pudding recipe comes together quickly and is a total crowd pleaser! Cranberries used to be the one thing at the Thanksgiving dinner table I avoided like the plague. While the cranberry orange bread pudding is baking, make the orange sauce by melting the butter in a small pot, then add the brown sugar, orange juice (and cream, if using). Combine remaining ingredients in medium bowl. Pour into custard cups over cranberries.

So that is going to wrap it up with this special food orange cranberries bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!