Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate ganache. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let the chocolate thicken a bit before pouring, place your cake on a rack over parchment paper for easy clean up, and take your cake off the rack and put on to your serving plate before the ganache has set- otherwise it can attach to the rack and tear when you lift it off. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.

Chocolate Ganache is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Ganache is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate ganache using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache:

1. Prepare 1/2 Cup Dark Chocolate
2. Get 1/3 Cup Cream
3. Make ready 1 Teaspoon Butter
4. Prepare 1 Pinch Salt

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread. This will create a firm-textured ganache that can hold its shape.

Instructions to make Chocolate Ganache:

1. In a pan, heat cream until just below boiling point.
2. In a bowl, put the dark chocolate and pour the cream on it. Do not mix. Just leave it for 1 minute.
3. After 1 minute, whisk it well so that the chocolate is completely melted. Now add butter and salt. Mix well.
4. By adding butter, the mixture gets a gloss.
5. Leave it again for few minutes before using.

Once your ganache has cooled, scoop little balls using a melon baller or small ice cream scoop. Dip the truffles in an additional layer of coating chocolate, or simply roll in cocoa powder, sprinkles, or sugar. If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick. If you notice before it all changes, you can rescue it. Remove from the heat and add a little hot water, stirring well until glossy.

So that is going to wrap this up for this special food chocolate ganache recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!