Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bread Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Prepare 8 large STALE cinnamon raisin bagels, cut in to cubes
2. Take 6 1/2 cup Whole milk
3. Prepare 5 Eggs
4. Get 2/3 cup White sugar
5. Make ready 1 Splash vanilla extract
6. Get 1 cup Golden raisins
7. Get 1/4 tsp Salt
8. Take 1 stick Salted butter or 1/2 cup, melted
9. Take 1/3 cup Brown sugar

I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

Instructions to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter.
2. Cut bagels into cubes and place in a large bowl.
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!