Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel apple bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Apple Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel Apple Bread Pudding is something which I’ve loved my whole life.

Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Take 5 cup day old bread, cubed
2. Make ready 1 cup applesauce
3. Prepare 1 cup milk
4. Take 1/2 cup packed brown sugar
5. Make ready 1/2 cup egg substitute
6. Take 1 tsp vanilla extract
7. Take 1/2 tsp cinnamon
8. Prepare 1/2 cup chopped, peeled apple
9. Take 1/2 cup caramel ice cream topping
10. Make ready whipped topping

Caramel Apple Bread Pudding brings home all the classic caramel apple flavor without the stick-to-your-teeth'ness of the traditional treat. It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. A final drizzle of caramel atop this. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.

Instructions to make Caramel Apple Bread Pudding:

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.

So that’s going to wrap this up for this exceptional food caramel apple bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!