Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with whiskey sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding with Whiskey Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Bread Pudding Recipe! Place the bread in a large bowl. Combine the heavy cream, milk, eggs.

To begin with this recipe, we must prepare a few ingredients. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Take bread pudding
2. Make ready 1 tbsp butter, to grease baking dish
3. Prepare 1 lb loaf of French or Italian bread
4. Prepare 2 cup heavy cream
5. Make ready 4 cup whole milk
6. Prepare 6 large eggs
7. Make ready 1 3/4 cup brown sugar
8. Get 4 1/2 tsp pure vanilla extract
9. Take 1 1/2 tsp ground cinnamon
10. Take 3/4 tsp ground nutmeg
11. Take 1/4 tsp salt
12. Get 1/2 cup raisins
13. Get 1/2 cup chopped pecans
14. Take whiskey sauce
15. Make ready 2 cup heavy cream
16. Take 1/2 cup whole milk
17. Take 1/2 cup granulated sugar
18. Get 2 1/2 tbsp cornstarch
19. Get 3/4 cup bourbon or whiskey
20. Get 1 pinch salt
21. Get 2 tbsp butter
22. Prepare Whipped cream (optional topping)

Add the sugar and stir well. Remove from the heat, let cool slightly. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.

Steps to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

A classic recipe for bread pudding lovers everywhere! Pour the liquid over the bread. Sprinkle the pecans all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly.

So that is going to wrap it up for this exceptional food bread pudding with whiskey sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!