Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and rice casserole, aka leftovers is something that I have loved my entire life. They are nice and they look fantastic.

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Make ready 4 cups packed leftover cold cooked rice
2. Get 3 cups leftover cold cooked chicken
3. Take 1 large can (22.6 oz) cream of mushroom soup
4. Take 1 can (15.25 oz) whole kernel corn, drained
5. Prepare 1 cup frozen peas
6. Take 1/4 Parmesan cheese
7. Make ready Pepper, garlic and onion powders
8. Get 1/2 cup water
9. Take Grated cheese of choice for top

Pop it in the oven when you get home! Pop it in the oven when you get home! You can bake your own biscuits, like I do, or buy them at the store. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Chicken and rice casserole, aka leftovers. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn't really need a crust. Melt the butter in a large ovenproof skillet over medium heat.

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