Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Prepare 2 tbsp butter, melted
2. Prepare 4 large eggs
3. Make ready 2 cup whole milk
4. Take 3/4 cup white sugar
5. Take 1/2 cup raisins, optional
6. Make ready 1 tsp vanilla extract
7. Take 1 tsp ground cinnamon
8. Take 6 slice day old bread

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Instructions to make Bread Pudding:

1. Preheat oven to 350°.
2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
5. Bake for 45 minutes or until bread springs back when lightly touched.
6. Enjoy!!

Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

So that is going to wrap this up with this special food bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!