Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Chicken and Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grandma's Chicken and Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and For the chicken and rice bake I didn't use my usual brand of soup. Instead I tried Progresso's Cream of Mushroom Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Chicken and Rice:

1. Get 2 Large Chicken Breasts
2. Prepare 1 Sweet Onion
3. Get 2 Cups Rice
4. Prepare 2 1/2 Cups Water
5. Get 2 Tsp Paprika
6. Make ready 1 Tsp Olive Oil
7. Get 1 Tsp Salt
8. Prepare 1 Tsp Pepper

And I don't think I've ever known a cook as good as my Grandma B. I remember growing up and being amazed at how good even her rice tasted. To serve, turn the curry out in to a large serving. Grandma used to make this all the time when we were kids.

Instructions to make Grandma's Chicken and Rice:

1. Heat 1 Tsp oil in cooking pot on medium.
2. While the oil is heating up, dice onion then place in pot w/ warm oil.
3. While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides.
4. Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil.
5. Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be.

The egg added nutrition and looked pretty in the pot. My Grandma's Garlicky Labneh Is the Ketchup to My Fries, the Butter to My Bread. To refrain from cooking meat on Good Friday, Grandma Odette would always begin on the Thursday prior. She'd roast the chicken, then shred the meat and make a stock with the bones. It's grandma's chicken and rice made easily, conveniently, and as deliciously as if made from scratch.

So that’s going to wrap it up for this special food grandma's chicken and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!