Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanila sponge with ganache icing(eggless). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanila sponge with ganache icing(eggless) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vanila sponge with ganache icing(eggless) is something which I’ve loved my entire life.

Allow the cake to cool down. For the frosting double boil the chocolate or choco chips until they melt. Unmould the cake spread the frosting all over the cake.

To begin with this particular recipe, we have to first prepare a few components. You can have vanila sponge with ganache icing(eggless) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanila sponge with ganache icing(eggless):

1. Take 11/2 cup maida
2. Make ready 1 cup curd
3. Get 1/2 cup oil
4. Make ready 3/4 cup powder sugar
5. Make ready 1 tsp baking powder
6. Prepare 1/2 TSP baking soda
7. Make ready Salt
8. Make ready 1 tsp vanilla essence
9. Get For making ganache
10. Get 2 tbsp butter
11. Get 1/2 cup milk
12. Make ready 1/3 cup cocoa powder
13. Make ready 3 cup powder sugar
14. Make ready For garnishing
15. Make ready Oreo biscuits
16. Take Gems

In case you don't want to layer it, just spread some frosting onto the cake, decorate with a few edible flowers and you're good to go! This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk.

Steps to make Vanila sponge with ganache icing(eggless):

1. First sieve the dry ingridient.maida baking powder,baking soda,Salt.
2. In another bowl mix curd and oil.add powder sugar and mix properly.in that add dry ingridient and vanila essance.
3. Preheat the oven add bake 180 c for 40 min.
4. Cool down completely.vanila sponge is ready.
5. For making ganache melt butter.add cocopowder and milk.and mix well.add sugar+1tbsp cornflour.and microwave.
6. For icing take vanila sponge brush up sugar syrup and pour the ganeche spread it.garnish with waffy, Oreo and gems.and put it in to the refrigerator.
7. After 30min enjoy your cake.

Eggless vanilla cake recipe with chocolate frosting. This can be base for layered birthday cake or even a simple tea time sponge cake. This is a basic eggless vanilla cake recipe without any butter or condensed milk in it. I bookmarked this cake long time back from Divya's Blog - the baking encyclopedia for me. Today made it and came out.

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