Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my whole life.

Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Prepare 5 Boneless, Skinless Chicken Breast
2. Make ready 1 Lemon
3. Get Fresh Thyme
4. Take Fresh Sage
5. Make ready Fresh Rosemary
6. Get 1 teaspoon fresh diced garlic
7. Take Stick butter
8. Get Box Minute Rice
9. Get 2 heads Fresh Broccoli
10. Take 4 jars Alfredo Sauce
11. Take 16 oz sliced, fresh mozzarella
12. Get 2 cups shredded Italian blend cheese
13. Take 1 cup Panko Bread Crumbs
14. Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Get a double dose of creamy Alfredo sauce when you serve Chicken Broccoli Alfredo over rice instead of traditional linguini noodles. Our local Brookshire's grocery store had a wonderful deal on Alfredo sauce: buy one get one for a penny. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Bite-size chunks of seasoned chicken breasts tossed with crisp fresh.

Steps to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

Pour remaining alfredo over chicken and broccoli. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.

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