Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tetrazzini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tetrazzini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tetrazzini is something which I have loved my whole life.

Chicken Tetrazzini Deluxe "Cooked chicken or turkey, pasta, veggies, sherry, and broth with creamy and cheesy elements, all baked into a classic. Delicious and freezes well, too." There's no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that's sure to be a hearty, homemade favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tetrazzini using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tetrazzini:

1. Make ready 1 1/2 packages 16 oz ronco spaghetti
2. Prepare 1 fully-cooked rotisserie chicken
3. Prepare 1 can cream of mushroom soup (10¾oz)
4. Make ready 1 1/2 cup milk
5. Make ready 2/3 cup shredded parmesan cheese (additional parmesan for garnish)
6. Make ready 1 can of mushrooms (optional)

It's a family favorite dinner meal and one that gets rave reviews! It's definitely a family favorite and one of our favorite pasta dishes. Serve it with cheesy garlic bread, baked asparagus or even roasted veggies. Baked Chicken Spaghetti with a creamy cheesy sauce is a guaranteed hit with your kids.

Instructions to make Chicken Tetrazzini:

1. Cut chicken into bite size pieces; skin and bones discarded.
2. Cook pasta according to package directions, then drain in a colander.
3. While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until hot.
4. Stir in ⅔ cup shredded Parmesan cheese.
5. Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese.

The most difficult part of the prep is cooking the chicken and pasta ahead of time, so if you're meal prepping or even making another pasta dish for dinner earlier in the week this would be a good time to cook that pasta! I also added wine to the mushrooms while they were cooking and substituted in broccoli for the peas (we have a picky easter in our house, and the broccoli subs in nicely!). This was the best chicken tetrazzini I've ever had! I used boneless skinless chicken breast, cut into small pieces and seasoned with lemon juice, paprika, rosemary, thyme, oregano, minced garlic, and black pepper. Prepare linguine according to package instructions.

So that is going to wrap it up for this special food chicken tetrazzini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!