Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut bread pudding with mango sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.

Coconut Bread Pudding with Mango sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Bread Pudding with Mango sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

1. Get Pudding
2. Get 1 loaf white bread cubed
3. Make ready 3 cup coconut milk
4. Get 1 can (14oz) condensed milk
5. Get 1 tbsp coconut extract
6. Make ready 4 beaten eggs
7. Make ready 1/4 tsp cinnamon
8. Take 1/4 cup sugar
9. Prepare mango sauce
10. Make ready 3 riped mangoes, peeled and diced
11. Make ready 6 tbsp water
12. Take 5 tbsp sugar
13. Get 1 cinnamon stick
14. Take 1 tsp lime juice
15. Get 1 grated coconut for garnish

Spoon warm sauce on pudding and serve immediately. Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well.

Steps to make Coconut Bread Pudding with Mango sauce:

1. Place bread in baking pan and bake 400°F for 5 mins
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7. Top bread pudding with mango sauce and add grated coconut

Heat this up till it comes to a single boil. Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. This will quickly become your favourite way to eat chia pudding! Pour into pudding cups to chill for several hours or overnight. Make mango puree: Place mango chunks in food processor with sugar (if using) and lime juice and blend until very Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest.

So that’s going to wrap it up for this exceptional food coconut bread pudding with mango sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!