Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic chicken thighs with rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. Seasoned and flavored so that it's super tasty, with juicy. This lemony garlic chicken thigh recipe is true comfort food.

Garlic Chicken Thighs With Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Chicken Thighs With Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken Thighs With Rice:

1. Prepare 250 gms chicken thigh
2. Take 2 cups boiled basmati rice
3. Take 2 table spoon soya sauce
4. Make ready 10 cloves garlic chopped
5. Get 5 spring onions chopped
6. Take 1 onion red big size chopped into 8 big pieces
7. Get 2 teaspoon red chilli powder
8. Prepare Salt and pepper as required by you
9. Get 2 Chillies split in between

How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the chicken thighs to it and toss well. Mouthwatering baked chicken thighs beautifully marinated in olive oil, thyme, garlic, ginger, cumin, parsley, paprika, salt and black pepper. Easy honey garlic chicken thighs with sticky sauce is perfect for weeknight dinners when served with steamed rice and greens.

Instructions to make Garlic Chicken Thighs With Rice:

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
8. Add chopped spring onions and serve hot

Chicken thighs: Season bone-in, skin-on chicken thighs with salt on both sides. Bone-in chicken thighs are much juicier but you can use boneless thighs too. Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan. Served with Jasmine rice prepared in coconut milk. Spiced Chicken Thighs with Garlicky Rice.

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