Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Get 2 bowls Cooked Rice
2. Prepare 100 grams Chicken Breast or Thigh
3. Get 1/4 pieces Onion
4. Prepare 2 pieces Eggs
5. Prepare As needed Spring Onion
6. Take <Soup>
7. Get 150 ml Water
8. Take 1 tsp Japanese Soup Stock
9. Get 1 tbsp Mirin
10. Prepare 1 tbsp Soy sauce

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. Never mind the chicken or the egg.

Steps to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. The literal meaning of oyako don is parent and child rice bowl. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered together in soy and bonito based sauce and served on top of a bowl of rice. Soy Braised Chicken and Egg on Rice Oyako Donburi Style. Vind stockafbeeldingen in HD voor Japanese Food Oyako Don Chicken Egg en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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