Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple bread pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple bread pudding is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple bread pudding:

1. Prepare 7 slice white bread
2. Prepare 500 ml milk
3. Prepare 1 tsp cinnamon
4. Prepare 4 tbsp brown sugar
5. Prepare 2 egg
6. Take 1 tsp vanilla extract
7. Prepare 80 grams raisin
8. Get 2 tbsp whipping cream (optional )
9. Make ready 1 butter

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.

Instructions to make Simple bread pudding:

1. Preheat oven to 370º
2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.
3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.
4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.
5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.
6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.

This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is an irresistible dessert classic.

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