Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic bread pudding no fancy ingredients. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Bread Pudding no fancy ingredients is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Basic Bread Pudding no fancy ingredients is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Pudding no fancy ingredients:

1. Make ready 1/2 loaf sliced white bread
2. Prepare 2 eggs
3. Get 1 can evaporated milk
4. Make ready 1 cup milk
5. Get 3 tbsp vanilla extract
6. Take 1 cup brown sugar
7. Get 1 1/2 cup sugar
8. Make ready 4 tbsp cinnamon
9. Get 2 tsp nutmeg
10. Make ready 2 tsp allspice

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. Pour egg mixture over bread, and lightly press bread down into liquid to ensure the bread is soaking up the liquid and becoming completely saturated. In an even larger bowl mix butter, pecans, and ripped bread.

Instructions to make Basic Bread Pudding no fancy ingredients:

1. preheat top broiler
2. cut bread into bite sized squares
3. place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
4. beat the eggs and combine sugar, vanilla extract, and spices
5. combine regular milk and evaporated milk and heat both until warm.
6. when bread is toasted, put the bread in a glass Pyrex baking container
7. combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
8. place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.

Pour egg and milk mixture over top. Continue cooking just until butter melts; cool. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Serve warm or at room temperature. Arrange the bread cubes tightly in the prepared baking dish.

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