Steps to Prepare Speedy Eggnog Bread Pudding

Corey Page   18/05/2020 18:50

Eggnog Bread Pudding
Eggnog Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggnog Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggnog Bread Pudding is something that I have loved my entire life.

I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggnog Bread Pudding:
  1. Prepare 2 eggs
  2. Take 3/4 cup sugar
  3. Take 1 tbsp pure vanilla extract
  4. Take 1/4 tsp ground nutmeg + dash
  5. Prepare 1/2 tsp salt
  6. Make ready 1 1/2 cup eggnog
  7. Make ready 1 oz brandy
  8. Take 3 cup day old French bread, cubed 1/2"

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture.

Instructions to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  1. Lightly grease 9 x 9 cake pan
  2. Beat eggs slightly in medium bowl with wire whisk
  3. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  4. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  5. Pour bread/egg mixture into greased pan.
  6. Lightly sprinkle small amount of nutmeg over top.
  7. Bake 35 to 40 minutes, checking center with wooden toothpick.
  8. Serve warm or cold with whipped cream if desired.

Eggnog Bread Pudding -classic bread pudding gets a festive Christmas twist. Easy enough for any day and special enough for all your Christmas entertaining. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. Pour egg and bread mixture into prepared dish.

So that is going to wrap it up for this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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