Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apricot bread pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apricot bread pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.

To begin with this recipe, we have to prepare a few ingredients. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot bread pudding:

1. Take 50 grams ready to eat dried apricots
2. Get 45 grams caster sugar
3. Get 25 grams low-fat spread
4. Make ready 450 ml (about 3/4 pint) semi skimmed milk
5. Take 2 eggs
6. Prepare 1 tsp vanilla extract
7. Make ready 8 slice of fruit bread

Search for Apricot Meringue Bread Pudding. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna Hansen. Apricot Jam Bread Pudding. by: Janneke Verheij.

Steps to make Apricot bread pudding:

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. The classic bread pudding is enhanced with coconut flakes and coconut milk.

So that’s going to wrap this up for this exceptional food apricot bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!