Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Take 3 tbsp butter or vegetable shortening
3. Make ready 4 tbsp flour
4. Make ready 2 tbsp curry powder
5. Prepare 1 tbsp garam masala
6. Prepare Curry
7. Get 1 onion, sliced thin
8. Prepare 2 cloves garlic
9. Prepare 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Take 2 tbsp ketchup
12. Get 4 cups chicken broth
13. Prepare 1 carrot, cubed
14. Get 1 medium potato, cubed
15. Prepare 2 bay leaves
16. Prepare 1 cinnamon stick
17. Make ready 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Chicken Katsu Curry Rice. Photo "Katsu curry rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook. Menchi-katsu (Deep-Fried Breaded How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ). Another type of Japanese curry is called カツカレー (katsu curry). It has fried pork on top of it (◕ω◕) If you are interested in trying to make カレーライス by yourself, try using this curry sauce mix!

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