Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Get ● For The Proteins
2. Prepare 4 EX LG Chicken Thighs [bone in]
3. Take ● For The Marinade
4. Get 1/2 Cup Teriyaki Sauce
5. Prepare 1/4 Cup Hoisin Sauce
6. Make ready 1/4 Cup Oyster Sauce
7. Get 2 tbsp Garlic Chili Sauce
8. Get 1/8 Cup Brown Sugar
9. Take 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. Get 1 tbsp Dried Cilantro
12. Prepare 1 tbsp Dried Thai Basil
13. Take 1/2 tbsp Granulated Onion Powder
14. Make ready 1/2 tbsp Granulated Garlic Powder
15. Prepare 1/2 tbsp Cracked Black Pepper
16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare ● For The Sides / Options / Toppings
18. Make ready as needed Fresh Thai Basil Leaves
19. Prepare as needed Fresh Cilantro Leaves
20. Prepare as needed Fresh Chives
21. Prepare 1/4 tsp Chinese 5 Spice
22. Prepare 1 tsp Sesame Oil
23. Prepare as needed Sesame Seeds
24. Get as needed Fresh Chives
25. Prepare as needed Jasmine Fried Or White Rice
26. Get ● For The Kitchen Equipment
27. Get as needed Non-Stick Spray
28. Prepare 1 Cookie Sheet [foil lined]
29. Get 1 Digital Thermometer
30. Take 1 LG Gallon Sized Ziplock Bag
31. Prepare 1 Lifted Rack
32. Take 1 Pair Tongs

Perfect with brown rice and steamed veggies on the side. Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.

So that’s going to wrap this up with this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!