Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with caramel apple sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. How to Make Apple Bread Pudding with Caramel Sauce.

bread pudding with caramel Apple sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. bread pudding with caramel Apple sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make bread pudding with caramel Apple sauce:

1. Take 2 cup butter milk
2. Make ready 2/3 cup sugar
3. Make ready 1/4 cup butter
4. Take 3 each eggs
5. Prepare 2 tsp cinnamon
6. Make ready 1/4 tsp nutmeg
7. Get 1 tsp vanilla
8. Take 3 cup pound cake of chose
9. Get 1/2 cup golden raisens
10. Prepare caramel Apple sauce
11. Get 1 cup sugar
12. Get 6 tbsp butter
13. Prepare 1/2 cup sour cream
14. Get 1 pinch sea salt
15. Take 1 fiji apple

While the bread pudding is cooking in the oven prepare the caramel sauce by combining the sugar and butter in the pot and cook over a medium-high flame. Whisk well to combine, when sugar is melted and it starts to boil turn off the stove, remove from the flame and whisk in the cream to combine. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

Instructions to make bread pudding with caramel Apple sauce:

1. preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
2. pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
3. and at the end I added sugar to the top and brule'd it

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding. Whisk together milk, eggs, vanilla, cream, granulated sugar and.

So that is going to wrap it up with this special food bread pudding with caramel apple sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!