Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara (5 ingredient ). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Phi here - I'm currently 'out of the office' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

Spaghetti carbonara (5 ingredient ) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti carbonara (5 ingredient ) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti carbonara (5 ingredient ):

1. Get 10 oz pasta
2. Prepare 5 piece bacon
3. Prepare 2 large eggs
4. Make ready 3/4 cup grated parmesan cheese
5. Take 4 clove garlic minced

Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. It's the no-food-in-the-house dinner of our dreams.

Instructions to make Spaghetti carbonara (5 ingredient ):

1. Cook spaghetti . While spaghetti is cooking dice up your bacon.
2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease.
3. While bacon is cooking whisk up eggs and grated parmesan
4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta.
5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency.
6. I served it with parsley and extra shredded parmesan.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Put a large pot of water on to boil. Meanwhile, crack eggs into a large bowl and beat lightly. It's not a traditional ingredient in Filipino-style pasta carbonara but it does round up the flavors of the cream sauce beautifully.

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